Chicken Mozzarella

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  • 4 skinless, boneless chicken breasts halves (about 1 pound)
  • 1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Tomato Soup
  • 1/2 tsp. dried Italian seasoning OR dried oregano leaves, crushed
  • 1/2 tsp. garlic powder
  • 1/4 cup shredded mozzarella cheese
  • 4 cups hot cooked corkscrew-shaped pasta, cooked without salt


Place the chicken in an 11 x 8-inch (2-quart) shallow baking dish. Stir the soup, Italian seasoning and garlic powder in a small bowl. Spoon the soup mixture over the chicken.

Bake at 400°F. for 20 minutes or until the chicken is cooked through.

Sprinkle the cheese over the chicken. Let stand for 5 minutes or until the cheese melts. Serve with the pasta.

From Campbell's Kitched