Chicken Tenderloins With Cranberry Mustard Sauce

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Ingredients

  • 1 pound chicken tenderloins
  • Flour
  • Salt and pepper
  • 2 tablespoons butter
  • 2 tablespoons oil
  • 2/3 cup dry white wine
  • 2/3 cup chicken broth
  • 3 tablespoons country-style Dijon mustard
  • 1 1/2 teaspoons cornstarch
  • 1 1/2 tablespoons water
  • 1/2 cup Ocean Spray® Craisins® Original Sweetened Dried Cranberries
  • 1/4 cup sliced green onions, green part only


Preparation

  1. Lightly toss chicken pieces with flour; shake off excess.
  2. Sprinkle lightly with salt and pepper.
  3. Heat 1 tablespoon of butter and oil in a large skillet.
  4. Add half of the chicken; cook about 2 minutes, turning once until chicken is golden brown on each side and cooked through.
  5. Add more butter and oil if needed.
  6. Remove to a platter; keep warm.
  7. Repeat with remaining chicken.
  8. Add wine, chicken broth and mustard to skillet, scraping up browned bits.
  9. Combine cornstarch and water in a small bowl.
  10. Stir into skillet.
  11. Add sweetened dried cranberries.
  12. Boil 1 to 2 minutes or until sauce thickens.
  13. Stir in green onions; cook 1 more minute.
  14. Pour sauce over chicken.


Notes

  • Makes 4 servings.


From Food Network