Grilled Corn Dip

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Ingredients

  • 6 medium ears sweet corn
  • 1 large onion, chopped
  • 1 jalapeno pepper, chopped
  • 2 garlic cloves, minced
  • 2 T butter
  • 1 C mayo
  • 1/2 C sour cream
  • 1/2 tsp chili powder
  • 2 C shredded Monterey jack cheese
  • 1 can sliced ripe olives
  • 2 tbsp sliced green onion


Preparation

  1. Grill corn, covered over medium heat for 10-12 minutes.
  2. Cut corn from cob.
  3. In large skillet, sauté the onion, jalapeno and garlic in butter for 2-3 minutes.
  4. Add corn; sauté 1-2 minutes longer or until vegetables are tender. Remove from heat.
  5. In a large bowl, combine the mayo, sour cream, and chili powder.
  6. Stir in cheese and corn mixture.
  7. Transfer to a greased 2 qt baking dish.
  8. Bake uncovered, at 400 for 25-30 minutes or until bubbly and golden brown.
  9. Sprinkle with olives and green onions.
  10. Serve with chips.