Grilled Corn Dip

Ingredients

• 6 medium ears sweet corn
• 1 large onion, chopped
• 1 jalapeno pepper, chopped
• 2 garlic cloves, minced
• 2 T butter
• 1 C mayo
• 1/2 C sour cream
• 1/2 tsp chili powder
• 2 C shredded Monterey jack cheese
• 1 can sliced ripe olives
• 2 tbsp sliced green onion

Preparation

1. Grill corn, covered over medium heat for 10-12 minutes.
2. Cut corn from cob.
3. In large skillet, sauté the onion, jalapeno and garlic in butter for 2-3 minutes.
4. Add corn; sauté 1-2 minutes longer or until vegetables are tender. Remove from heat.
5. In a large bowl, combine the mayo, sour cream, and chili powder.
6. Stir in cheese and corn mixture.
7. Transfer to a greased 2 qt baking dish.
8. Bake uncovered, at 400 for 25-30 minutes or until bubbly and golden brown.
9. Sprinkle with olives and green onions.
10. Serve with chips.