Peach And Blueberry Crisp With Crunchy Topping

Ingredients

• 4 medium peaches, peeled and sliced (2 3/4 cups)
• 1 cup fresh or frozen (thawed and drained) blueberries
• 2 tablespoons packed brown sugar
• 2 tablespoons orange juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup Honey Nut Clusters® cereal, slightly crushed
• 1/3 cup chopped pecans
• 3/4 cup frozen (thawed) fat-free whipped topping

Preparation

Heat oven to 375°F.

Spray bottom and sides of square baking dish, 8x8x2 inches, or rectangular baking dish, 11x7x1 1/2 inches, with cooking spray.

Place peaches and blueberries in baking dish.

Mix brown sugar, orange juice, cinnamon and nutmeg in small bowl; drizzle over fruit.

Bake 15 minutes.

Sprinkle with crushed cereal and pecans.

Bake 10 to 15 minutes longer or until peaches are tender when pierced with a fork.

Serve warm or cold with whipped topping.

From Betty Crocker