Peanut Butter Pie Shell

Shell Ingredients

• 6 1/2 ounces chocolate wafers or Graham crackers
• 1 tablespoon sugar
• 3 ounces unsalted butter, room temperature

Preparation

• Preheat the oven to 350F degrees.
• In the bowl of a food processor, combine the wafers and 1 tablespoon sugar. Process until the wafers are fine crumbs.
• Melt 3 ounces of the butter and drizzle into the crumb mixture. Pulse to combine.
• Press mixture into the bottom, up the sides and just over the lip of a 9-inch metal pie pan.
• Place in the oven on the middle rack and bake for 10 minutes.
• Remove from the oven and cool completely.

From Food Network