Red Velvet Cream Cheese Brownies

Red Velvet Cream Cheese Brownies

Base

• 1 box Duncan Hines Red Velvet cake mix
• 3/4 cup butter, after melting
• 1 egg
• 1/2 cup water
• 1 cup semisweet chocolate chips

Filling

• 4 ounces of cream cheese, softened
• 1 egg
• 3 tablespoons sugar
• 1/4 teaspoon vanilla

Preparation

1. Heat oven to 325°F.
2. Combine base ingredients
3. Spread into 9x12 glass baking dish
4. Combine filling ingredients into a 2nd bowl
5. Pour filling over base mix
6. Use a knife & swirl filling through mix making a marbled design
7. Bake for 40 to 45 minutes or until toothpick in center comes out clean
8. Cool completely

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