Apple Kuchen Coffee Cake

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Ingredients

  • 1/2 cup sugar
  • 1/3 cup butter or margarine, softened
  • 1 egg
  • 2 cups Original Bisquick® mix
  • 1/2 cup vanilla yogurt
  • 1 egg
  • 1 large cooking apple, peeled and thinly sliced (1 1/2 cups)
  • 1/4 cup sugar
  • 1/4 teaspoon ground cinnamon


Equipment

  • 9 x 1.5 round pan, or
  • 9 x 2 springform pan


Preparation

  1. Heat oven to 350ºF.
  2. Grease bottom and side of with shortening.
  3. In medium bowl, beat 1/2 cup sugar, the butter and egg with electric mixer on low speed about 30 seconds or until smooth.
  4. Beat in Bisquick. Spread over bottom and 1 inch up side of pan.
  5. In small bowl, mix yogurt and egg until smooth.
  6. Stir in apple; spoon over batter in pan.
  7. Mix 1/4 cup sugar and the cinnamon; sprinkle over apple mixture.
  8. Bake 45 to 50 minutes or until center is set and crust is deep golden brown.
  9. Cool 10 minutes; remove side of pan. Serve warm.


From Betty Crocker