Capery Salad

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Capery Salad

  • 1 head romaine or 4 little butter lettuces
  • 2 large gherkins, diced
  • 1 to 2 tablespoons capers
  • 2 to 3 tablespoons chopped parsley leaves, to garnish


  • 2 teaspoons gherkin brine
  • 2 tablespoons olive oil
  • 1/2 teaspoon Dijon mustard


  1. Slice the lettuce into 1/2-inch slices across and put into a bowl. Add the diced gherkins and capers.
  2. Combine the dressing ingredients, whisking together, and then pour over the salad tossing it to mix.
  3. Arrange on a couple of plates and sprinkle over the parsley.

From Food Network, goes with Ritzy Chicken Nuggets