Apple Kuchen Coffee Cake

Ingredients

• 1/2 cup sugar
• 1/3 cup butter or margarine, softened
• 1 egg
• 2 cups Original Bisquick® mix
• 1/2 cup vanilla yogurt
• 1 egg
• 1 large cooking apple, peeled and thinly sliced (1 1/2 cups)
• 1/4 cup sugar
• 1/4 teaspoon ground cinnamon

Equipment

• 9 x 1.5 round pan, or
• 9 x 2 springform pan

Preparation

1. Heat oven to 350ºF.
2. Grease bottom and side of with shortening.
3. In medium bowl, beat 1/2 cup sugar, the butter and egg with electric mixer on low speed about 30 seconds or until smooth.
4. Beat in Bisquick. Spread over bottom and 1 inch up side of pan.
5. In small bowl, mix yogurt and egg until smooth.
6. Stir in apple; spoon over batter in pan.
7. Mix 1/4 cup sugar and the cinnamon; sprinkle over apple mixture.
8. Bake 45 to 50 minutes or until center is set and crust is deep golden brown.
9. Cool 10 minutes; remove side of pan. Serve warm.

From Betty Crocker