Banana Crumble

Base

• 3 bananas
• 1 egg (beaten)
• 150gr sugar
• 75gr butter (melted)
• 200gr self-rising flour
• Pinch of salt

Crumble

• 75gr brown sugar
• 1 T. flour
• 1 t. cinnamon
• 1 T. butter

Preparation

• Preheat oven to 350F
• In a medium bowl, mash bananas
• Add beaten egg, sugar, butter and mix
• Add flour and salt, and mix
• Spoon into 10 muffin cups
• Mix the crumble components and sprinkle on top
• Bake for 17 minutes

From Yvette Van Boven