Banana Custard Pie

Ingredients

• 1 cup mashed ripe bananas (2 medium)
• 2 teaspoons lemon juice
• 1/2 cup Original Bisquick® mix
• 1/4 cup sugar
• 1 tablespoon butter or margarine, softened
• 1/2 teaspoon vanilla
• 2 eggs
• 1 can (14 oz) sweetened condensed milk
• 3/4 cup frozen (thawed) whipped topping
• 1/4 cup coarsely chopped walnuts, if desired
• Caramel topping, warmed, if desired

Preparation

1. Heat oven to 350ºF.
2. Grease 9-inch glass pie plate with shortening or spray with cooking spray.
3. In small bowl, mix bananas and lemon juice; set aside.
4. In medium bowl, stir remaining ingredients except whipped topping, walnuts and caramel topping until blended.
5. Add banana mixture; stir until blended; pour into pie plate.
6. Bake 40 to 45 minutes or until golden brown and knife inserted in center comes out clean.
7. Cool completely, about 1 hour.
8. Cover and refrigerate about 2 hours or until chilled.
9. Spread pie with whipped topping; sprinkle with walnuts.
10. Drizzle with caramel topping before serving.
11. Store covered in refrigerator.

From Betty Crocker