Black Pepper Crusted Filet Mignon

Ingredients

• 4 (8-ounce) filet mignon
• 1 tablespoon canola oil
• 1 teaspoon kosher salt
• 4 teaspoons coarsely ground black pepper
• 8 ounces fresh goat cheese, cut into 4 slices
• Cilantro leaves, for garnish

Preparation

1. Heat grill to high.
2. Brush the filets with the oil and season both sides of each filet with the salt and 1 side of each filet with the black pepper.
3. Place the steaks on the grill, pepper side down and grill until lightly charred and crusty, 2 to 3 minutes.
4. Turn the steaks over, and grill for 2 to 3 minutes longer for medium-rare.
5. Turn the steaks, once more so that the pepper side is facing up and top each filet with a slice of the cheese.
6. Close the cover and grill until the cheese begins to melt slightly, about 1 minute.
7. Remove the steaks from the grill, let rest for 5 minutes.
8. Top each filet with the roasted red pepper-ancho salsa.
9. Garnish with cilantro leaves, before serving.

From Food Network, goes with Roasted Red Pepper And Ancho Salsa