Chicken Tenderloins With Cranberry Mustard Sauce

Ingredients

• 1 pound chicken tenderloins
• Flour
• Salt and pepper
• 2 tablespoons butter
• 2 tablespoons oil
• 2/3 cup dry white wine
• 2/3 cup chicken broth
• 3 tablespoons country-style Dijon mustard
• 1 1/2 teaspoons cornstarch
• 1 1/2 tablespoons water
• 1/2 cup Ocean Spray® Craisins® Original Sweetened Dried Cranberries
• 1/4 cup sliced green onions, green part only

Preparation

1. Lightly toss chicken pieces with flour; shake off excess.
2. Sprinkle lightly with salt and pepper.
3. Heat 1 tablespoon of butter and oil in a large skillet.
4. Add half of the chicken; cook about 2 minutes, turning once until chicken is golden brown on each side and cooked through.
5. Add more butter and oil if needed.
6. Remove to a platter; keep warm.
7. Repeat with remaining chicken.
8. Add wine, chicken broth and mustard to skillet, scraping up browned bits.
9. Combine cornstarch and water in a small bowl.
10. Stir into skillet.
11. Add sweetened dried cranberries.
12. Boil 1 to 2 minutes or until sauce thickens.
13. Stir in green onions; cook 1 more minute.
14. Pour sauce over chicken.

Notes

• Makes 4 servings.

From Food Network