Peach Ice Cream

Ingredients

• 2 cups milk
• 1-3/4 cups sugar, divided
• 3 eggs, beaten
• 1/2 teaspoon salt
• 2 teaspoons vanilla
• 4 to 6 very ripe peaches, peeled and pitted
• 4 cups heavy cream

Preparation

1. In a 3-quart casserole dish, add milk, 1 cup sugar, eggs and salt.
2. Cover and cook at high power in microwave for 4-6 minutes or until milk is scalded; stir once during cooking.
3. Cool to room temperature.
4. Puree peaches.
5. Stir in 3/4 cup sugar into 2-1/2 cup of puree.
6. Add peach puree and heavy cream to milk mixture.
7. Freeze according to ice cream maker directions.
8. Makes 2 quarts.

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