Peanut Butter Pie Topping

Ingredients

• 2 ounces good quality bittersweet chocolate, chopped
• 1/4 cup plus 1 tablespoon heavy cream

Preparation

• Place the heavy cream into a heat-proof bowl and microwave on high just until simmering, approximately 30 seconds.
• Remove the cream from the microwave and add the chocolate.
• Make sure the chocolate is completely submersed in the cream.
• Allow to sit for 2 minutes.
• Gently whisk until the chocolate is melted and combined with the cream, approximately 2 to 3 minutes.

From Food Network