Pumpkin Cake

Ingredients

• 2 cups all purpose flour
• 2 cups sugar
• 3 teaspoons Pumpkin Pie spice
• 1 29oz can of pumpkin -or- 2 cups of pureed fresh pumpkin
• 1 cup of apple sauce
• 4 eggs

Equipment

• Bundt pan

Preparation

1. Preheat oven to 350F
2. Combine flour, sugar, and spices
3. Add applesauce, pumpkin, and eggs
4. Spray pan with Pam and flour
5. Bake for 1 hour, or until internal temperature reaches 180F
6. Ice using following recipe

Icing

• 1/2 box powdered sugar (or half a bag)
• 4 tablespoons butter (1/2 stick, room temperature)
• 1 teaspoon vanilla extract
• 8oz cream cheese (room temperature)

Preparation

1. Combine sugar, butter, vanilla and cream cheese in food processor until smooth
2. After cake has cooled, slather on