Raspberry Bars Lite

Ingredients

• 3/4 cup Gold Medal® all-purpose flour
• 3/4 cup Gold Medal® whole wheat flour
• 3/4 cup sugar
• 1/2 cup butter, softened
• 1 egg white
• 3/4 cup Cascadian Farm® organic raspberry fruit spread
• 1/2 cup chopped walnuts

Preparation

1. Heat oven to 350°F.
2. Line 8-inch square pan with foil.
3. In large bowl, mix flours, sugar, butter and egg white with electric mixer on low speed until crumbly.
4. Reserve 1/2 cup crumb mixture for topping.
5. Press remaining crumb mixture firmly in bottom of pan.
6. Spread fruit spread to within 1/2 inch of edges.
7. Sprinkle reserved 1/2 cup crumb mixture over top; sprinkle with walnuts.
8. Bake 40 to 45 minutes or until light golden brown.
9. Cool completely, about 1 hour.
10. For bars, cut into 6 rows by 4 rows.

From Betty Crocker