Spinach Chicken Pasta
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- 4 chicken breasts
- 16 oz. chopped frozen spinach
- 16 oz. Alfredo Sauce
- 4 cups of any pasta noodles
- 2 tablespoons olive oil
- 2 tablespoons parsley, for decoration
- Season as desired
Cut chicken into 2 inch pieces and sauté with olive oil in frying pan. Boil noodles according to package directions. Heat spinach.
Combine noodles, spinach and chicken in skillet and simmer over low heat.
Add Alfredo sauce, simmer for 15 minutes, stirring now and then. Garnish with parsley and serve.
From Cooks.com
