Peanut Butter Pie

Ingredients

• 1 Peanut Butter Pie Shell
• 15 ounces Alton Brown's Peanut Butter
• 2 ounces unsalted butter, room temperature
• 3 ounces powdered sugar, approximately 3/4 cup
• 1 teaspoon vanilla extract
• 1 Peanut Butter Pie Topping

Note: Use deep dish pie pan!

Preparation

• Preheat the oven to 350F degrees.
• After the crust has cooled, place the peanut butter and the 2 ounces of butter into the bowl of the food processor.
• Process for 1 minute.
• Add the powdered sugar and vanilla and process for another 1 1/2 to 2 minutes or until smooth.
• Carefully spread the mixture into the pie shell.
• Return to the oven to bake for 10 minutes.
• Remove from the oven and allow to cool while preparing the topping.
• Spread the topping over the pie.
• Chill in the refrigerator for 1 1/2 hours before serving.

From Food Network